Logo

Common Pitfalls and Misconceptions in Managing Food Allergies in Dogs and Cats

Datum

Samstag, 14. November 2026

Zeit

08:30 Europe/Stockholm

In meiner Zeitzone anzeigen
Dieses Feld ist erforderlich.
Dieses Feld ist erforderlich.
Dieses Feld ist erforderlich.
Dieses Feld ist erforderlich.
Dieses Feld ist erforderlich.
Dieses Feld ist erforderlich.
Erforderliche Felder
Wenn Sie sich bereits registriert haben und die Bestätigungsmail Ihrer Registrierung nicht finden können, klicken Sie bitte hier!
Die E-Mail-Adresse ist falsch. Bitte überprüfen Sie Ihre E-Mail-Adresse noch einmal.

Eine Bestätigungsmail mit den Protokolldaten wurde an die angegebene E-Mail-Adresse gesendet.

Systemkonfigurationstest. Hier klicken!

Agenda

Duration: 8.30 - 12.00 (including break)

This lecture will be presented as part of the Veta Days in Upplands Väsby, Sweden.

Please register to join the online stream in English language. 

Brought to you by Brit Veterinary Diet free of charge.

Adverse food reactions are among the most frequent yet misunderstood conditions in small animal practice, often leading to unnecessary testing, prolonged clinical signs, and frustration for both pet owners and veterinarians. This lecture addresses the most common pitfalls and misconceptions veterinarians encounter when diagnosing and managing food allergies in dogs and cats — from why serology and saliva panels can be misleading to navigating the practical challenges of achieving strict owner adherence to an elimination trial. We will review the current evidence on diagnostic accuracy, discuss practical strategies for selecting appropriate elimination diets (including hydrolysed, novel protein and home-made options), and outline how to structure a realistic, client-friendly food-challenge protocol. Clinical cases will also be presented and discussed. Attendees will leave with a clear, evidence-based and practical framework to confidently diagnose and manage suspected adverse food reactions in everyday practice.

Inês Carvalho, DVM Veterinary Surgeon & Clinical Nutrition Consultant

Inês Carvalho is a veterinary surgeon with a background in small animal general practice and a particular focus on canine and feline clinical nutrition. Her interest in nutrition led her to pursue advanced training at Ghent University, followed by further continuing education in the field, including the ESAVS Clinical Nutrition programme. She is also a member of the WSAVA Global Nutrition Committee. Inês works with both pet owners and veterinary teams, providing evidence-based nutritional guidance for healthy animals as well as patients with complex medical conditions. Her clinical work focuses on translating nutrition science into practical, individualised strategies that can be successfully implemented in everyday veterinary practice.

Brit Veterinary Diet

At Brit, we are committed to providing pets with high-quality nutrition, even when they are unwell. Our scientifically formulated diets offer targeted nutritional support for pets with specific health conditions, combining carefully selected functional ingredients, high-quality protein sources and excellent palatability.

Our commitment goes beyond nutrition. We believe that supporting animal health also means supporting the people who care for animals. That is why we are dedicated to the veterinary community, promoting continuous professional development, sharing knowledge and fostering the mental well-being of veterinary professionals.